Wow. It's been a while. I think I'm finally in my groove with regards to school. It's still a lot of work, but that's not going to change anytime soon! I've just learned to adjust and prioritize certain things over others and just go with it. I can't know everything 100%, and that's okay. (Shoutout to my Big Sib for checking on me every couple of weeks.)
Since this was a long weekend, I decided to go home! I had never been away from LA for this long before (perks of attending college in your home city). Got to see friends and fam and of course, my minions J+C.
As a surprise, my mama spent hours making my favorite meal. It's basically a wheat and beef porridge, with heated oil/cumin/red pepper powder as garnish. Needless to say, I stuffed my face.
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| Herissa is the best. |
Since we're on the topic of food, here is the eetch that I had made for our Doctoring class on cultural competency a few weeks back. It certainly doesn't taste as good as when my mom or grandma make it (does anything ever?) but it was satisfactory.
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| Food pics are obviously Instagramed. Obviously. |
Already on Week 5. FIVE.
Tal that is so funny! Herissa is one of my favorite things too! I love it with the chicken and beef! You need to teach me how to make some eetch girl! I agree though....for some reason...when food comes from your moms/grandma's hands it always tastes better (cause it's made with so much love)! Glad to hear you are doing well and adjusting to med school!
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